Ooh La La Premium Culinary Grade Dried Lavender

Premium Culinary Grade Dried Lavender 

Grown organically, without use of pesticides, herbicides or chemicals. We take pride in harvesting, drying, and debudding by hand on our small family run farm in Oregon, USA. This helps us insure that you are getting product that is at its peak freshness. It is hand sifted to remove dust and scrap stems from flowers. 

Try culinary Lavender in place of rosemary in your cooking, grilling or baking. Tastes fantastic in dressings, cookies, lemonade, desserts, rubs, garnishing, and on its on as a tea or use as a garnish. So versatile in both savory or sweet dishes.

Comes in 1/2 oz size in sealed food grade safe bags.

1/2 oz size is approximately 1/2 cup of lavender buds.

🌿 Sweet Recipes with Culinary Lavender

1. Lavender Shortbread Cookies – Classic buttery cookies infused with crushed lavender buds.

2. Lavender Honey Ice Cream – Creamy, floral, and lightly sweetened.

3. Lavender Lemon Cake – The perfect balance of tart lemon and delicate lavender.

4. Lavender Syrup – For cocktails, lemonades, lattes, or over pancakes.

5. Lavender Sugar – Mix with sugar to sprinkle over scones, muffins, or fruit.

🍽️ Savory Lavender Dishes

1. Lavender-Herb Roasted Chicken – Add a touch of buds to your poultry rub.

2. Lavender Salt – Mix with sea salt for seasoning lamb, pork, or vegetables.

3. Lavender-Infused Olive Oil – Drizzle over roasted veggies or fresh bread.

4. Herbes de Provence – Make your own blend and include culinary lavender.

5. Lavender Goat Cheese Spread – Mix buds with goat cheese and honey for a unique appetizer.

☕ Drinks & Infusions

1. Lavender Latte – A dreamy floral twist to your morning coffee.

2. Lavender Lemonade – Refreshing and aromatic on a hot day.

3. Lavender Tea – Brew the buds solo or mix with chamomile or mint.

4. Lavender Cocktails – Add to gin, vodka, or champagne drinks.

🍞 Unexpected Favorites

1. Lavender Butter – Mix with soft butter and a little honey.

2. Lavender Granola – Add dried buds to homemade granola for a gourmet touch.

3. Lavender Popcorn – Infuse butter or coconut oil with lavender for movie night.

4. Lavender Chocolate Bark – Pair with dark or white chocolate and dried fruit.

🧑🍳 Quick Tips for Cooking with Lavender:

• Use sparingly: A little goes a long way—too much can taste soapy.

• Grind buds finely: Especially for baked goods or sugar blends.

• Pair wisely: Lavender loves lemon, honey, vanilla, berries, and rosemary.